CAS 941965-75-9|8-(4-benzylpiperazin-1-yl)-7-(3-(4-chlorophenoxy)-2-hydroxypropyl)-1,3-dimethyl-1H-p

Introduction：Basic information about CAS 941965-75-9|8-(4-benzylpiperazin-1-yl)-7-(3-(4-chlorophenoxy)-2-hydroxypropyl)-1,3-dimethyl-1H-p, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name8-(4-benzylpiperazin-1-yl)-7-(3-(4-chlorophenoxy)-2-hydroxypropyl)-1,3-dimethyl-1H-purine-2,6(3H,7H)-dione
CAS Number941965-75-9Molecular Weight539.0
Density/Boiling Point/
Molecular FormulaC27H31ClN6O4Melting Point/
MSDS/Flash Point/

Names

Name8-(4-benzylpiperazin-1-yl)-7-(3-(4-chlorophenoxy)-2-hydroxypropyl)-1,3-dimethyl-1H-purine-2,6(3H,7H)-dione

Chemical & Physical Properties

Molecular FormulaC27H31ClN6O4
Molecular Weight539.0
InChIKeyUDZROSMUVBPOGS-UHFFFAOYSA-N
SMILESCn1c(=O)c2c(nc(N3CCN(Cc4ccccc4)CC3)n2CC(O)COc2ccc(Cl)cc2)n(C)c1=O
CAS 941965-73-7|7-(3-(4-chlorophenoxy)-2-hydroxypropyl)-1,3-dimethyl-8-(phenethylamino)-1H-purine-2,
CAS 460360-57-0|methyl 2-((1,3-dimethyl-7-(4-methylbenzyl)-2,6-dioxo-2,3,6,7-tetrahydro-1H-purin-8-y
Recommended......
CAS 946-13-4|6-Methoxy-1,3-ben CAS 942050-72-8|5-bromo-N-cycl CAS 949095-98-1|4-[3-(Methylam CAS 944396-07-0|BKM120 CAS 944944-61-0|4-((4-CHLOROPH CAS 947144-32-3|4-Hydroxy-6-(t CAS 944154-76-1|MJ 15 CAS 944898-78-6|4-(Chloromethy CAS 944898-81-1|3-IODO-4-METHO CAS 944899-43-8|TERT-BUTYL 3-( CAS 945599-35-9|TERT-BUTYL 4-I CAS 948883-29-2|3-Imidazo[1,2- CAS 944902-83-4|2-(aminomethyl CAS 94259-20-8|1 2-DIHEXYLOXYB CAS 944902-70-9|4-Methoxy-5,6, CAS 944904-57-8|1-tert-Butyl 5 CAS 942070-62-4|1-Benzyl-1H-im CAS 94278-18-9|5-[[6-[2,2-bis( CAS 94283-73-5|3-hydroxy-4-pro CAS 94286-13-2|2-aminomethylph
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP