CAS 872995-86-3|Ethyl 4-(2-((3-(2-(4-methoxybenzamido)ethyl)-[1,2,4]triazolo[4,3-b]pyridazin-6-yl)th

Introduction：Basic information about CAS 872995-86-3|Ethyl 4-(2-((3-(2-(4-methoxybenzamido)ethyl)-[1,2,4]triazolo[4,3-b]pyridazin-6-yl)th, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameEthyl 4-(2-((3-(2-(4-methoxybenzamido)ethyl)-[1,2,4]triazolo[4,3-b]pyridazin-6-yl)thio)acetamido)benzoate
CAS Number872995-86-3Molecular Weight534.6
Density/Boiling Point/
Molecular FormulaC26H26N6O5SMelting Point/
MSDS/Flash Point/

Names

NameEthyl 4-(2-((3-(2-(4-methoxybenzamido)ethyl)-[1,2,4]triazolo[4,3-b]pyridazin-6-yl)thio)acetamido)benzoate

Chemical & Physical Properties

Molecular FormulaC26H26N6O5S
Molecular Weight534.6
InChIKeySXEDIIGAOSBXRG-UHFFFAOYSA-N
SMILESCCOC(=O)c1ccc(NC(=O)CSc2ccc3nnc(CCNC(=O)c4ccc(OC)cc4)n3n2)cc1
CAS 872995-84-1|4-methoxy-N-(2-(6-((2-((4-nitrophenyl)amino)-2-oxoethyl)thio)-[1,2,4]triazolo[4,3-b]
CAS 872996-11-7|N-(2-(6-((2-((2-chlorobenzyl)amino)-2-oxoethyl)thio)-[1,2,4]triazolo[4,3-b]pyridazin
Recommended......
CAS 875781-48-9|3-amino-6-iodo CAS 876509-14-7|3-Chloromethyl CAS 87056-78-8|Quinagolide CAS 87999-87-9|4-N-PROPYLPYRID CAS 874831-36-4|BUTTPARK 891-8 CAS 878699-59-3|2-Chloromethyl CAS 876716-61-9|(tetrahydro-2H CAS 87254-55-5|2,2-DIMETHYL-2, CAS 87233-61-2|Emedastine CAS 876716-58-4|2-(3,5-Dimethy CAS 875160-43-3|4-Bromo-1-meth CAS 878650-31-8|Methyl 2,6-dic CAS 873077-21-5|2-(3-Chloropro CAS 879981-94-9|(S)-1-((1,3,2- CAS 871709-90-9|1H-Indazole-3, CAS 870244-35-2|4-Bromo-1H-pyr CAS 877264-73-8|TERT-BUTYL 5-A CAS 870704-20-4|diethyl 2,3,4, CAS 871126-34-0|TRANS-3-CHLORO CAS 871126-35-1|TRANS-2-CHLORO
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP