CAS 1330285-40-9|2,5-dichloro-N-(4,7-dimethylbenzo[d]thiazol-2-yl)-N-(2-morpholinoethyl)thiophene-3-

Introduction：Basic information about CAS 1330285-40-9|2,5-dichloro-N-(4,7-dimethylbenzo[d]thiazol-2-yl)-N-(2-morpholinoethyl)thiophene-3-, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name2,5-dichloro-N-(4,7-dimethylbenzo[d]thiazol-2-yl)-N-(2-morpholinoethyl)thiophene-3-carboxamide hydrochloride
CAS Number1330285-40-9Molecular Weight506.9
Density/Boiling Point/
Molecular FormulaC20H22Cl3N3O2S2Melting Point/
MSDS/Flash Point/

Names

Name2,5-dichloro-N-(4,7-dimethylbenzo[d]thiazol-2-yl)-N-(2-morpholinoethyl)thiophene-3-carboxamide hydrochloride

Chemical & Physical Properties

Molecular FormulaC20H22Cl3N3O2S2
Molecular Weight506.9
InChIKeyJUFRHVHXMCVBDA-UHFFFAOYSA-N
SMILESCc1ccc(C)c2sc(N(CCN3CCOCC3)C(=O)c3cc(Cl)sc3Cl)nc12.Cl
CAS 1323338-80-2|N-(4,6-dimethylbenzo[d]thiazol-2-yl)-N-(2-morpholinoethyl)benzo[d]thiazole-2-carbox
CAS 1329925-70-3|N-(4,7-dimethylbenzo[d]thiazol-2-yl)-N-(2-morpholinoethyl)-2-(naphthalen-1-yl)aceta
Recommended......
CAS 13480-95-0|2-ETHYLTHIO-5-M CAS 13436-46-9|2-ETHOXYTETRAHY CAS 136773-58-5|1-[2-nitro-4-( CAS 1323-65-5|Dinonyl phenol CAS 13037-55-3|4-Thiazolidinon CAS 13122-97-9|Z-Ala-Tyr-OH CAS 13798-75-9|Boc-Asp(OBzl)-O CAS 13292-45-0|Rifamycin,3-[(1 CAS 13959-97-2|2-(diethoxymeth CAS 137218-25-8|2-Triflnoromet CAS 138154-39-9|C-1311 CAS 131179-95-8|Efaproxiral CAS 13505-34-5|heptane-2,6-dio CAS 13389-88-3|TETRAHYDRO-5-OX CAS 137588-59-1|(-)-(1S,4R)-N- CAS 131747-42-7|6-(Trifluorome CAS 13057-65-3|2-hydroxy-3-(2- CAS 132424-10-3|N-Methyl-3-phe CAS 132330-98-4|3-(Benzyloxy)- CAS 131513-35-4|3,4-DIHYDRO-3-
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP