CAS 2171164-45-5|(1R,5S)-3-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-1,2,5-oxadiazole-3-carbony

Introduction：Basic information about CAS 2171164-45-5|(1R,5S)-3-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-1,2,5-oxadiazole-3-carbony, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name(1R,5S)-3-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-1,2,5-oxadiazole-3-carbonyl]-3-azabicyclo[3.1.0]hexane-6-carboxylic acid
CAS Number2171164-45-5Molecular Weight460.4
Density/Boiling Point/
Molecular FormulaC24H20N4O6Melting Point/
MSDS/Flash Point/

Names

Name(1R,5S)-3-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-1,2,5-oxadiazole-3-carbonyl]-3-azabicyclo[3.1.0]hexane-6-carboxylic acid

Chemical & Physical Properties

Molecular FormulaC24H20N4O6
Molecular Weight460.4
InChIKeyVKJDUMSACOZHCK-JJTKIYQPSA-N
SMILESO=C(Nc1nonc1C(=O)N1CC2C(C1)C2C(=O)O)OCC1c2ccccc2-c2ccccc21
CAS 2171583-51-8|4-{3a-methyl-hexahydro-1H-thieno[3,4-c]pyrrol-5-yl}-3-({[(9H-fluoren-9-yl)methoxy]c
CAS 2156946-41-5|Methyl 2-amino-4-hydroxy-3-methylbutanoate
Recommended......
CAS 21417-18-5|2-CHLORO-N-CYCL CAS 21919-05-1|CB 1954 CAS 21787-91-7|2-NITRO-ALPHA-[ CAS 2193-47-7|2(1H)-Pyrimidino CAS 211561-04-5|4-Sulfothiacal CAS 210706-03-9|4-tert-Butyl-1 CAS 218780-53-1|1-(Methylsulfo CAS 21679-31-2|Chromium(III) a CAS 218157-81-4|6-(1H-PYRROL-1 CAS 21950-36-7|5'-AMINO-5& CAS 211032-07-4|4-(4-BROMOPHEN CAS 21903-52-6|Methyl 4-(2-hyd CAS 21005-60-7|2-(1H-Indol-5-y CAS 2177-42-6|2-METHYL-2-NITRO CAS 21969-32-4|1-METHYL-2-PROP CAS 214279-37-5|TRIMETHYLSTANN CAS 217186-14-6|3-(2-Formyl-4- CAS 214210-17-0|5-Bromo-2-fluo CAS 21646-92-4|4-AMINO-N,N-DIP CAS 21203-64-5|6-METHYL-3-NITR
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP